Made by the extremely talented winemaker Chris Brockway of Broc Cellars, this incredibly floral, biodynamically grown Pinot Noir hails from the Santa Lucia Highlands in Monterey County, California. This bottling is just exceptional, displaying tangy hibiscus and vivacious raspberry, red cherry and blueberry fruit on the lush, elegant palate. Fermented with native yeasts and aged in neutral French oak, this is coastal, cool climate Pinot at its best.
FROM THE WINEMAKER
Picked by the phases of the moon. 100% destemmed into 5-ton open top fermenters. We gently pumped over each morning and evening throughout fermentation. Delastage at the beginning and end of fermentation. Aged in neutral French oak 228L and 270L barrels for 10 months.