Box size: 15’’L x 9"W. Floral arrangement: 17"L X 6"W approx.
Beatrice reveals a heart of golden, buttery swirls ringed by outer petals of cool vanilla. Lovely fragrance of myrrh with hints of fruit and almond, designed with pincushion, tulips, helleborus and fun billy balls.
36-48 hours processing time if not being offered as same-day delivery. Please open date picker to see next available date.
If a flower pictured is unavailable for any reason, we will substitute this for a flower of the same or higher monetary value and in a similar style and colour.
SAME-DAY DELIVERY: orders must be received before 12 pm in the recipient's time zone to assure same-day delivery. Please call us with any questions. (239) 404 1050
DELIVERY AREA ZIP CODES:Naples - 34102, 34103, 34104, 34105, 34108, 34109, 34110, 34112, 34113 (partial), 34119, 34120 (partial).Bonita Springs - 34134, 34135. Estero - 33928.Fort Myers - 33901, 33907, 33908, 33912, 33913 (partial), 33916, 33919, 33966, 33967. Delivery fee: from U$10.95 to U$14.95.
All wines made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.
We began producing Carbonic Sangiovese in 2013 in an effort to make a fresh, delicious version of Sangiovese. Sangiovese as a grape, is both highly tannic and high in acid – a one-two combination that can deliver a whopping blow to the palate. Before we experimented with carbonic fermentation, we intentionally picked Sangiovese on the ripe side to allow for tannins and acids to soften. Then we aged the wine in barrel for 30 months and another 6 months in bottle prior to release. The extended age allowed for the tannin and acid to integrate, as the fruit profile and mid-palate richness enveloped any harshness on the finish. Carbonic Fermentation – allowing the grapes to ferment whole, uncrushed in a sealed tank– allows for a red wine containing only a fraction of the tannin present in a traditionally fermented red wine. Without the threat of an overly tannic wine, we can pick earlier, at lower sugar. Because we don’t need to wait for integration, we bottle the wine within a few months of harvest, locking in the fresh, un-oxidized profile. In 2016 we re-branded Carbonic Sangiovese “Love You Bunches” – a pun on the gentle treatment of the whole grape bunches. All grapes must be kept intact through fermentation. Of course, the simple, whimsical label is the perfect fit for this fun, happy wine. The label shows off vineyard manager and Grape Whisperer, Ruben Solorzano’s beautiful penmanship.
While the main Love You Bunches wine continues to be a 100% carbonic fermentation of Sangiovese, in 2019 we began making Love You Bunches rosé. For the rosé version of Love You Bunches, the fruit is pressed much more quickly for a beautiful pink-hued rosé. Grapes rest whole for 12-24 hours as carbonic fermentation begins, absorbing just a touch of pigment and texture.
100% Melon de Bourgogne. "Merci" is named in gratitude to vigneron friends of Pépière who supplied finished 2020 wines for this special, one-off bottling that is helping to cover Pépière's 95% crop loss in the 2021 vintage. The wines come from sites similar to Pépière's, featuring variations on granite, gneiss and gabbro and from vines in transition to organic farming.